Print

Jalapeño Poppers

Making jalapeño poppers at home is ridiculously easy and only requires THREE ingredients! A huge party hit!
Course Appetizer
Cuisine American
Prep 20 minutes
Cook 20 minutes
Total 40 minutes
Servings 40 appetizers
Calories 135 kcal
Author Michelle

Ingredients

  • 20 whole fresh jalapeños, halved lengthwise, seeds and membranes removed
  • 16 ounces cream cheese at room temperature
  • 2 pounds bacon
US Customary - Metric

Directions

  1. Preheat oven to 450 degrees F. Place a wire rack on a baking sheet OR line a baking sheet with parchment paper and set aside.
  2. Spread cream cheese in the cavity of each jalapeño half, then wrap with bacon (depending on the size of the jalapeño, you could use a whole piece of bacon, or half). Place on the wire rack or baking sheet.
  3. Bake for 20 to 25 minutes, until the bacon is done and crispy. Serve immediately or at room temperature.

Recipe Notes

Nutritional values are based on one popper

Nutrition Facts
Jalapeño Poppers
Amount Per Serving
Calories 135 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 186mg8%
Potassium 77mg2%
Carbohydrates 1g0%
Protein 3g6%
Vitamin A 235IU5%
Vitamin C 8.3mg10%
Calcium 13mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.