Making jalapeño poppers at home is ridiculously easy and only requires THREE ingredients! A huge party hit!
Prep 20 minutes
Cook 20 minutes
Total 40 minutes
Servings 40 appetizers
Calories 135 kcal
- 20 whole fresh jalapeños, halved lengthwise, seeds and membranes removed
- 16 ounces cream cheese at room temperature
- 2 pounds bacon
Preheat oven to 450 degrees F. Place a wire rack on a baking sheet OR line a baking sheet with parchment paper and set aside.
Spread cream cheese in the cavity of each jalapeño half, then wrap with bacon (depending on the size of the jalapeño, you could use a whole piece of bacon, or half). Place on the wire rack or baking sheet.
Bake for 20 to 25 minutes, until the bacon is done and crispy. Serve immediately or at room temperature.
Nutritional values are based on one popper
Amount Per Serving
Calories 135 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 186mg 8%
Potassium 77mg 2%
Total Carbohydrates 1g 0%
Protein 3g 6%
Vitamin A 4.7%
Vitamin C 10.1%
* Percent Daily Values are based on a 2000 calorie diet.