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Caramel Apple Bundt Cake

This apple Bundt cake is incredibly easy to make, and is topped with a delicious caramel glaze.
Course Dessert
Cuisine American
Prep 20 minutes
Cook 1 hour
Cooling time 10 minutes
Total 1 hour 30 minutes
Servings 16 servings
Calories 324 kcal
Author Michelle

Ingredients

For the Cake:

  • 1 2-layer size package yellow cake mix
  • 1 4-serving size instant vanilla pudding mix
  • 1 cup water
  • 4 eggs
  • cup vegetable oil
  • 3 Granny Smith apples peeled and coarsely chopped

For the Caramel Glaze:

  • 10 ounces caramel candy squares unwrapped
  • 3 tablespoons heavy cream
US Customary - Metric

Directions

  1. Make the Cake: Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
  2. Using an electric mixer on low speed, beat the cake mix, pudding mix, water, eggs and oil in a large bowl until blended, about 30 seconds. Increase the mixer speed to high and beat for 2 minutes. Gently stir in the chopped apples and transfer the batter to the prepared Bundt pan.
  3. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 20 minutes, then turn the cake out of the pan and onto a wire rack to cool completely.
  4. Make the Caramel Glaze: In a medium microwave-safe bowl, combine the caramels and heavy cream. Microwave on high until the caramels are melted, stirring every 20 seconds. This will take about 2 minutes. Set aside to cool for about 10 minutes, until thickened. Slowly drizzle over the top of the cooled cake and let it drip down the sides. Allow to set for about 30 minutes before serving.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Caramel Apple Bundt Cake
Amount Per Serving
Calories 324 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 46mg 15%
Sodium 387mg 16%
Potassium 107mg 3%
Total Carbohydrates 58g 19%
Dietary Fiber 1g 4%
Sugars 41g
Protein 3g 6%
Vitamin A 2.5%
Vitamin C 2%
Calcium 10.1%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.