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Game Day Dip

This game day dip is perfect football food - only 5 ingredients and you throw them all in the slow cooker!
Course Appetizer
Cuisine American
Prep 15 minutes
Cook 2 hours
Total 2 hours 15 minutes
Servings 8 to 10 servings
Calories 478 kcal
Author Michelle

Ingredients

  • 1 pound ground beef
  • 1 pound ground sausage your favorite variety
  • 16 ounces Velveeta cheese cubed
  • 10 ounce can Rotel
  • 8 ounces cream cheese cubed
US Customary - Metric

Directions

  1. In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
  2. Spray a 4 to 6-quart slow cooke with non-stick cooking spray. Add the cooked beef and sausage, cubed Velveeta, Rotel and cream cheese, and stir to combine. Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy. Serve with your favorite tortilla chips.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Game Day Dip
Amount Per Serving
Calories 478 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 15g 75%
Cholesterol 130mg 43%
Sodium 1391mg 58%
Potassium 638mg 18%
Total Carbohydrates 9g 3%
Sugars 6g
Protein 33g 66%
Vitamin A 20.4%
Vitamin C 4.5%
Calcium 37.4%
Iron 13.9%
* Percent Daily Values are based on a 2000 calorie diet.