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Cheesy Chili Dip

This Cheesy Chili Dip is incredibly easy and perfect for parties, cookouts or watching the game.
Course Appetizer
Cuisine American
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings 6 to 8 servings
Calories 360 kcal
Author Michelle

Ingredients

  • 8 ounces cream cheese at room temperature
  • 15 ounce can chili with beans
  • 8 ounces sharp cheddar cheese shredded
US Customary - Metric

Directions

  1. Preheat oven to 375 degrees F.
  2. In a 9-inch pie plate, spread the softened cream cheese into an even layer. Top with the chili, and then sprinkle the cheese on in an even layer.
  3. Bake until the cheese is melted and bubbling, about 15 minutes. Serve with Fritos scoops, or your favorite tortilla chips.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Cheesy Chili Dip
Amount Per Serving
Calories 360 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Cholesterol 93mg31%
Sodium 726mg32%
Potassium 347mg10%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 2g2%
Protein 15g30%
Vitamin A 1125IU23%
Vitamin C 1.2mg1%
Calcium 343mg34%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.