Print

Loaded Baked Potato Dip

This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato - sour cream, bacon, cheese and scallions. Scoop away with potato chips!
Course Appetizer
Cuisine American
Prep 10 minutes
Total 10 minutes
Servings 8 to 10 servings
Calories 401 kcal
Author Michelle

Ingredients

  • 16 ounces sour cream
  • 12 ounce package bacon, cooked and finely chopped
  • 8 ounces sharp cheddar cheese shredded (about 2 cups)
  • 2 green onions thinly sliced
US Customary - Metric

Directions

  1. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped green onions. Serve with your favorite potato chips or pretzel crisps.

Recipe Notes

Dip can be stored in an airtight container in the refrigerator for up to 1 week. Let sit at room temperature for 30 minutes before serving if it has been refrigerated for longer than an hour.

Nutritional values are based on one serving

Nutrition Facts
Loaded Baked Potato Dip
Amount Per Serving
Calories 401 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g113%
Cholesterol 87mg29%
Sodium 503mg22%
Potassium 200mg6%
Carbohydrates 2g1%
Sugar 1g1%
Protein 13g26%
Vitamin A 685IU14%
Vitamin C 1.1mg1%
Calcium 271mg27%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.