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Easy Homemade Salsa

This homemade salsa recipe is the best! It comes together in just 10 minutes and tastes like it came straight from your favorite Mexican restaurant.

Course Appetizer, Side Dish
Cuisine American, Mexican
Prep 15 minutes
Total 15 minutes
Servings 6 cups
Calories 46 kcal
Author Michelle

Ingredients

  • 28 ounce can whole tomatoes, drained
  • 2 10-ounce cans Rotel
  • ½ small onion roughly chopped
  • 1 clove garlic roughly chopped
  • 1 jalepeño seeds removed and thinly sliced
  • ½ cup cilantro loosely packed
  • ½ lime juiced
  • ¼ teaspoon salt
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon ground cumin
US Customary - Metric

Directions

  1. Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses). 

  2. Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.

Recipe Notes

Nutritional values are based on one cup of salsa

Nutrition Facts
Easy Homemade Salsa
Amount Per Serving
Calories 46
% Daily Value*
Sodium 296mg13%
Potassium 446mg13%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin A 380IU8%
Vitamin C 26.6mg32%
Calcium 72mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.