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Easy Homemade Hot Fudge Sauce

This easy hot fudge sauce only contains 4 ingredients and will be ready in less than 30 minutes!
Course Condiment
Cuisine American
Prep 5 minutes
Total 25 minutes
Servings 2 cups
Calories 1494 kcal
Author Michelle

Ingredients

  • 2 cups powdered sugar
  • 12 ounce can evaporated milk
  • ½ cup salted butter
  • ¾ cup semisweet chocolate chips
US Customary - Metric

Directions

  1. Place all ingredients in a medium saucepan over medium heat.
  2. Bring to a boil and, stirring constantly, boil for 8 minutes.
  3. Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.

Recipe Notes

Nutritional values are based on one cup of sauce

Nutrition Facts
Easy Homemade Hot Fudge Sauce
Amount Per Serving
Calories 1494 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 51g319%
Cholesterol 175mg58%
Sodium 594mg26%
Potassium 898mg26%
Carbohydrates 172g57%
Fiber 5g21%
Sugar 159g177%
Protein 16g32%
Vitamin A 1860IU37%
Vitamin C 3.2mg4%
Calcium 499mg50%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.