Print
Jalapeno Popper Dip is creamy, cheesy and has just the perfect amount of kick. Great for your next party or watching the big game!

Jalapeño Popper Dip

Jalapeno Popper Dip is creamy, cheesy and has just the perfect amount of kick. Great appetizer for your next party or watching the big game!
Course Appetizer
Cuisine American
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 10 to 12 servings
Calories 560 kcal
Author Michelle

Ingredients

  • 16 ounces cream cheese at room temperature
  • 1 cup mayonnaise
  • 8 pieces of bacon cooked and chopped
  • 6 jalapeños seeded and minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)
  • 2 cloves garlic minced
  • ½ teaspoon cumin
  • 6 ounces cheddar cheese shredded (about 1½ cups)

Topping:

  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted
US Customary - Metric

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish.
  3. Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
  4. Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Jalapeño Popper Dip
Amount Per Serving
Calories 560 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 21g131%
Cholesterol 109mg36%
Sodium 707mg31%
Potassium 163mg5%
Carbohydrates 7g2%
Sugar 2g2%
Protein 14g28%
Vitamin A 1120IU22%
Vitamin C 10.1mg12%
Calcium 294mg29%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.