An easy chicken salad recipe loaded with apple, raisins, and walnuts. Use rotisserie chicken or canned chicken for a quick shortcut! Perfect for lunch on its own, atop a bed of lettuce or in a croissant.
Place the chicken in a large bowl and combine with the mayonnaise, stirring well to ensure that all of the chicken has been coated.
Add the apples, raisins, walnuts and vinegar, and season with salt and pepper, to taste. Toss to thoroughly combine. The chicken salad can be served immediately or stored in an airtight container in the refrigerator for up to 4 days.
You can substitute pear for the apple.
You can substitute halved grapes or dried cranberries for the raisins.
You can substitute other nuts (cashews or pecans would be great!) for the walnuts.