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Mint-Buckwheat Homemade Dog Treats for Einstein's 9th Birthday! | browneyedbaker.com

Mint Buckwheat Dog Biscuits

Easy homemade buckwheat dog biscuits with mint and parsley for fresh breath!
Course Dog Food
Cuisine American
Prep 20 minutes
Cook 15 minutes
Total 35 minutes
Servings 20 large treats
Calories 49 kcal
Author Michelle

Ingredients

  • cups buckwheat flour
  • 4 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh mint finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 egg beaten
  • Water as needed
US Customary - Metric

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, stir together the buckwheat flour, parsley and mint. In a small bowl, whisk together the olive oil and honey.
  3. Pour the olive oil-honey mixture into the flour and stir. Add the egg and stir until well combined (the mixture will still be dry and crumbly).
  4. Turn the mixture out onto a clean work surface and knead the dough to thoroughly mix the ingredients together. Add a teaspoon of water at a time to help the dough come together (this should take about 5 minutes).
  5. Roll the dough out to approximately ¼-inch thick. Cut into desired shapes with a cookie dough cutter and place on the prepared baking sheet. Using a fork, prick the center of each bone to create four small holes.
  6. Bake for 15 minutes, remove from the oven and allow to cool completely. Store in an airtight container in the refrigerator for up to 1 month.

Recipe Notes

Nutritional values are based on one biscuit

Nutrition Facts
Mint Buckwheat Dog Biscuits
Amount Per Serving
Calories 49 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 8mg3%
Sodium 4mg0%
Potassium 62mg2%
Carbohydrates 7g2%
Sugar 1g1%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 1.2mg1%
Calcium 7mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.