This popcorn version of the enormously popular muddy buddies (or "puppy chow") is chocolate and peanut butter-covered popcorn tossed in powdered sugar.
Course Snack
Cuisine American
Prep Time 25 minutesmins
Total Time 25 minutesmins
Servings 8to 10 servings (possibly more if you're not chocolate/pb obsessed like me)
Line a rimmed baking sheet with parchment paper; set aside.
Place the popcorn in a very large bowl; set aside.
Add the chocolate chips, peanut butter and butter to a large bowl. Microwave on 50% power in 30-second increments, stirring after each, until completely melted. Stir in the vanilla extract.
Immediately pour the chocolate mixture over the popcorn. Using a large spoon, stir until all of the popcorn is evenly coated with the chocolate mixture.
Place the powdered sugar in a large bag and add the chocolate-covered popcorn. Seal the bag and shake vigorously until all of the popcorn is coated in powdered sugar. (If you don't have a bag large enough, you can work in batches with a gallon-size resealable bag.) Spread the mixture out onto the baking sheet and refrigerate for at least 30 minutes, or until set. The popcorn should be stored in an airtight container in the refrigerator for up to 2 weeks.