Chocolate Mudslide Poke Cake

Chocolate cake infused with a combination of sweetened condensed milk, hot fudge, vodka, Kahlua and Baileys.
Course Dessert
Cuisine American
Prep 10 minutes
Cook 30 minutes
Chilling time 2 hours
Total 40 minutes
Servings 12 servings
Calories 434 kcal
Author Michelle


  • 1 box devil's food cake mix
  • 14 ounce can sweetened condensed milk
  • 12 ounce jar hot fudge (or use homemade!)
  • 2 tablespoons vodka
  • 2 tablespoons Kahlua
  • 2 tablespoons Baileys Irish Cream
  • 8 ounces Cool Whip
  • Shaved chocolate to garnish
US Customary - Metric


  1. Bake the cake according to the directions on the box.
  2. Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork.
  3. In a medium bowl, whisk together the sweetened condensed milk, hot fudge sauce, vodka, Kahlua and Baileys. Slowly drizzle the mixture all over the cake. Allow the cake to cool completely at room temperature, then refrigerate for at least 1 hour.
  4. Spread the Cool Whip over the top of the cake, top with the shaved chocolate and refrigerate again for 1 hour. Serve cold and refrigerate any leftovers.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Chocolate Mudslide Poke Cake
Amount Per Serving
Calories 434 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 14mg5%
Sodium 497mg22%
Potassium 361mg10%
Carbohydrates 72g24%
Fiber 1g4%
Sugar 48g53%
Protein 7g14%
Vitamin A 120IU2%
Vitamin C 0.8mg1%
Calcium 191mg19%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.