Place all of the ingredients in a blender and puree on medium speed until completely smooth.
Divide the mixture evenly between popsicle molds and insert popsicle sticks. Freeze for 4 to 5 hours before serving.
Notes
Note: The number of popsicles this recipe will yield depends on the size of your popsicle molds; you should get anywhere from six to eight popsicles.Nutritional values are based on one serving