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Slow Cooker Beef Tips with Mushrooms and Egg Noodles

An amazingly flavorful recipe for beef tips served over egg noodles, made in the slow cooker. So easy!
Course Main Course
Cuisine American
Prep 20 minutes
Cook 7 hours
Total 7 hours 30 minutes
Servings 8 to 8 servings
Calories 598 kcal
Author Michelle


  • 2 yellow onions finely chopped
  • 16 ounces white mushrooms quartered
  • 4 pounds beef chuck roast cut into 1-inch cubes
  • 4 cups beef stock divided
  • ½ cup red wine
  • ½ cup soy sauce
  • ½ cup Worcestershire sauce
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • ½ cup all-purpose flour
  • 12 ounces egg noodles
  • 2 tablespoons salted butter
  • Parsley to garnish if desired


  1. Place the onions and mushrooms in the bottom of a 6-quart slow cooker, then top with the cubed beef.
  2. In a medium bowl, whisk together 2½ cups of the beef stock, the red wine, soy sauce, Worcestershire sauce, salt, pepper and garlic powder. Pour over the beef, place the lid on the slow cooker and cook on low for 6 hours.
  3. Place the flour in a small bowl and gradually whisk in the remaining 1½ cups of beef stock. Stir into the beef mixture, place the lid back on and cook on high for an additional hour.
  4. When ready to serve, cook the egg noodles according to the package directions. Drain, return to the pot, and toss with 2 tablespoons of salted butter.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Slow Cooker Beef Tips with Mushrooms and Egg Noodles
Amount Per Serving
Calories 598 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Cholesterol 176mg59%
Sodium 1813mg79%
Potassium 1422mg41%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 5g6%
Protein 52g104%
Vitamin A 140IU3%
Vitamin C 5.4mg7%
Calcium 85mg9%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.