Taco Dip

My mom's old recipe for Taco Dip - only a few ingredients and it's ready in less than 10 minutes!
Course Side Dish
Cuisine American, Mexican
Prep 10 minutes
Total 10 minutes
Servings 6 to 8 servings
Calories 218 kcal
Author Michelle


  • 16 ounce container of sour cream
  • cups mayonnaise
  • 2 tablespoons homemade taco seasoning or 1 store-bought packet
  • Shredded lettuce
  • 1 tomato chopped
  • Shredded cheddar cheese
US Customary - Metric


  1. In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended. Spread in a 2-quart or 3-quart baking dish. Top with the shredded lettuce, chopped tomato and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Taco Dip
Amount Per Serving
Calories 218 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 610mg 25%
Potassium 200mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein 3g 6%
Vitamin A 16.4%
Vitamin C 5.1%
Calcium 12.1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.