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Saltine Toffee Candy with Pecans - An easy and delicious candy recipe! | browneyedbaker.com

Saltine Toffee Candy with Pecans

An easy recipe for toffee candy, combining the salty from saltine crackers with sweet toffee, topped with chocolate and chopped pecans.
Course Snack
Cuisine American
Prep 15 minutes
Cook 10 minutes
cooling time 1 hour
Total 1 hour 25 minutes
Servings 18 to 24 servings
Calories 315 kcal
Author Michelle

Ingredients

  • 30 to 34 saltine crackers
  • 1 cup salted butter cut into small cubes
  • 1 cup light brown sugar
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans toasted
US Customary - Metric

Directions

  1. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with foil. Spray the foil with non-stick cooking spray.
  2. Arrange the saltine crackers in a single layer on the bottom of the prepared pan. Break the crackers in half if necessary to fit around the edges.
  3. Place the butter in a medium heavy-bottomed saucepan and melt over medium heat. Once the butter has melted, add the brown sugar and bring to a boil, stirring constantly. Boil for 3 to 4 minutes, or until the sugar has completely dissolved. Remove from the heat and immediately pour evenly over the saltine crackers. Use an offset spatula to spread it, ensuring that all of the crackers are coated.
  4. Bake for 8 to 10 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chocolate chips evenly over the mixture. Allow the chocolate chips to soften for 3 to 5 minutes, then use an offset spatula to spread the chocolate into an even layer. Sprinkle with the chopped pecans.
  5. Cool at room temperature for 15 to 30 minutes, or until the pan is able to be handled easily, then refrigerate for 1 hour, or until the chocolate is set. Break into pieces and store in an airtight container at room temperature for up to 2 weeks.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Saltine Toffee Candy with Pecans
Amount Per Serving
Calories 315 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 28mg9%
Sodium 146mg6%
Potassium 165mg5%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 19g21%
Protein 2g4%
Vitamin A 330IU7%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.