Egg, Sausage & Cheddar Breakfast Burritos

Use your homemade flour tortillas to make these easy breakfast burritos - the filling options are endless!
Course Breakfast
Cuisine American, Mexican
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 6 burritos
Calories 459 kcal
Author Michelle


  • 16 ounces breakfast sausage
  • 6 eggs lightly beaten
  • Salt and pepper to taste
  • 4 ounces cheddar cheese shredded
  • 6 flour tortillas
US Customary - Metric


  1. In a large skillet over medium-high heat, brown the sausage, crumbling it as it cooks until it is cooked through. Use a slotted spoon to remove to a paper towel-lined plate to drain. Reduce the heat to medium-low.
  2. Add the eggs, season with salt and pepper to taste, and use a rubber spatula to stir until mostly cooked through and clumping, about 3 to 5 minutes. Remove from the heat and add the sausage and shredded cheddar to the pan and stir to combine.
  3. Divide the filling evenly between the flour tortillas, fold the sides in and roll up tightly. Serve immediately.

Recipe Notes

To Freeze: Wrap the burritos tightly in plastic wrap and place in a ziplock freezer bag. Freeze for up to 2 months. To reheat, microwave for 1 to 2 minutes, or until heated through.

Nutritional values are based on one serving

Nutrition Facts
Egg, Sausage & Cheddar Breakfast Burritos
Amount Per Serving
Calories 459 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Cholesterol 237mg79%
Sodium 871mg38%
Potassium 312mg9%
Carbohydrates 15g5%
Sugar 1g1%
Protein 24g48%
Vitamin A 485IU10%
Vitamin C 0.5mg1%
Calcium 199mg20%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.