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Chicken Spread
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My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
6
to 8 servings
Calories
177
Author
Michelle
Ingredients
8
ounces
cream cheese
at room temperature
1
small onion
finely chopped (about ¼ cup)
4.25
ounce
can chicken
1
tablespoon
mayonnaise
1
tablespoon
soy sauce
US
-
Metric
Instructions
In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
177
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
51
mg
|
Sodium:
404
mg
|
Potassium:
116
mg
|
Sugar:
2
g
|
Vitamin A:
545
IU
|
Vitamin C:
1.3
mg
|
Calcium:
44
mg
|
Iron:
0.5
mg