Print

Chocolate Chip Tea Cookies

A buttery shortbread-style cookie loaded with mini chocolate chips.
Course Snack
Cuisine American
Prep 10 minutes
Cook 12 minutes
Cooling time 5 minutes
Total 30 minutes
Servings 36 cookies
Calories 102 kcal
Author Michelle

Ingredients

  • 8 ounces unsalted butter at room temperature
  • ½ cup powdered sugar sifted
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup miniature chocolate chips
US Customary - Metric

Directions

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
  2. Beat the butter, sugar and salt with an electric mixer on medium speed until fluffy. Add the vanilla and mix well. Reduce the mixer speed to low and gradually add the flour until just combined. Using a rubber spatula, stir in the miniature chocolate chips.
  3. Shape into 1-inch balls (a small cookie scoop is perfect for this) and place 2 inches apart on the prepared cookie sheets. Bake for 10-12 minutes, or until set but still pale in color. Allow to cool on the sheets for 5 minutes, then remove to wire racks to cool completely. Store in an airtight container at room temperature for up to 2 weeks.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Chocolate Chip Tea Cookies
Amount Per Serving
Calories 102 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 5mg 0%
Potassium 8mg 0%
Total Carbohydrates 10g 3%
Sugars 4g
Protein 1g 2%
Vitamin A 3.4%
Calcium 0.8%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.