Pumpkin Spice Latte Fudge

All the amazing flavors of a pumpkin spice latte, in fudge form!
Course Snack
Cuisine American
Prep 5 minutes
Cook 12 minutes
Total 17 minutes
Servings 64 pieces of fudge
Calories 59 kcal
Author Michelle


  • cups granulated sugar
  • cups evaporated milk
  • ½ cup canned pumpkin pumpkin puree
  • 2 tablespoons unsalted butter
  • 1 tablespoon espresso powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 12 ounces good-quality white chocolate finely chopped
  • 2 cups miniature marshmallows
  • 1 teaspoon vanilla extract
US Customary - Metric


  1. Line an 8-inch square baking dish with foil and spray with non-stick cooking spray.
  2. In a medium saucepan, stir together the sugar, evaporated milk, pumpkin, butter, espresso powder, salt, cinnamon, ginger, allspice and nutmeg. Place over medium heat and bring to a boil, then boil for 12 minutes, stirring often.
  3. Remove from the heat and stir in the white chocolate chips and marshmallows until melted, then stir in the vanilla.
  4. Pour into the prepared pan and place in the refrigerator until set, about 30 minutes. Cut into squares and store at room temperature or in the refrigerator in an airtight container for up to 2 weeks.

Recipe Notes

Note: You can substitute 2 teaspoons of pumpkin pie spice for the cinnamon, ginger, allspice and nutmeg.

Nutritional values are based on one piece of fudge

Nutrition Facts
Pumpkin Spice Latte Fudge
Amount Per Serving
Calories 59 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 45mg 2%
Potassium 29mg 1%
Total Carbohydrates 9g 3%
Sugars 9g
Vitamin A 6.3%
Vitamin C 0.2%
Calcium 1.8%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.