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No-Bake Peanut Butter Lover's Pie | browneyedbaker.com #recipe

No-Bake Peanut Butter Lover's Pie

A Nutter Butter crust is topped with a peanut butter mousse, whipped cream and chopped peanuts.
Course Dessert
Cuisine American
Prep 30 minutes
Total 30 minutes
Servings 8 servings
Calories 565 kcal
Author Michelle

Ingredients

For the Crust:

  • 24 Nutter Butter cookies crushed
  • 4 tablespoons salted butter melted

For the Filling:

  • 6 ounces cream cheese at room temperature
  • ¾ cup creamy peanut butter
  • ¾ cup powdered sugar
  • 3 tablespoons + ¾ cup heavy cream divided

For the Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  •  
  • Chopped peanuts for garnish
US Customary - Metric

Directions

  1. Make the Crust: Combine the crushed Nutter Butter cookies and the melted butter until evenly moistened, and then press into a 9-inch pie pan. Place in the freezer while you prepare the filling.
  2. Make the Filling: Using an electric mixer with a whisk attachment, beat the cream cheese, peanut butter, powdered sugar and 3 tablespoons of the heavy cream on low speed to combine, about 1 minute. Increase the speed to medium-high and whip until fluffy, about 1 additional minute. Transfer the mixture to a large bowl; set aside.
  3. In the empty mixing bowl, add the remaining ¾ cup heavy cream and whip on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. Stir one-third of the whipped cream into the peanut butter mixture with a rubber spatula. Then add the remaining whipped cream in two additions, folding gently with a rubber spatula until no white streaks remain.
  4. Transfer the peanut butter mousse into the prepared crust and spread into an even layer.
  5. For the Whipped Cream: In the empty mixing bowl, add the heavy cream, powdered sugar and vanilla extract, and mix on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. Spread evenly over the peanut butter filling, cover with plastic wrap and refrigerate until set, at least 2 hours. When ready to serve, garnish with peanuts. Leftovers can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
No-Bake Peanut Butter Lover's Pie
Amount Per Serving
Calories 565 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 18g113%
Cholesterol 82mg27%
Sodium 397mg17%
Potassium 233mg7%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 20g22%
Protein 9g18%
Vitamin A 895IU18%
Vitamin C 0.2mg0%
Calcium 62mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.