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+ servings

Giant Chocolate-Peanut Butter Chip Cookies

Enormous, fudge-like chocolate cookies loaded with peanut butter chips.
Course Snack
Cuisine American
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings 9 to 12 cookies very large cookies
Calories 682 kcal
Author Michelle


  • cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup unsalted butter cut into cubes, chilled
  • cups granulated sugar
  • 2 eggs
  • ½ cup Dutch-process cocoa powder
  • 1 teaspoon vanilla extract
  • cups peanut butter chips


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat; set aside.
  2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
  3. Using an electric mixer, beat together the butter and sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Scrape the sides of the bowl, then add the eggs one at a time, scraping the sides of the bowl as needed. Add the cocoa powder and vanilla extract, then beat on medium speed until fully incorporated, about 1 minute, stopping to scrape the sides of the bowl once. Reduce the mixer speed to low and add the flour mixture, beating only until incorporated. Fold in the peanut butter chips with a rubber spatula and give the dough a final mix with the spatula to ensure all of the ingredients are wholly incorporated.
  4. Divide the dough into 9 (giant) or 12 (very large) equal portions. Roll each into a ball and place on the prepared baking sheet. Pat the tops of the cookies ever so slightly (don't press down too hard).
  5. Bake for 16 to 20 minutes, or until the tops of the cookies feel set when touched lightly. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack to finish cooling. Leftovers can be stored in an airtight container at room temperature for up to 4 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Giant Chocolate-Peanut Butter Chip Cookies
Amount Per Serving
Calories 682 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 24g150%
Cholesterol 100mg33%
Sodium 178mg8%
Potassium 170mg5%
Carbohydrates 80g27%
Fiber 4g17%
Sugar 47g52%
Protein 15g30%
Vitamin A 685IU14%
Calcium 42mg4%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.