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Peanut Butter & Jelly Ice Cream | browneyedbaker.com #recipe

Peanut Butter & Jelly Ice Cream

If pb&j is your jam, this ice cream is for you!
Course Dessert
Cuisine American
Prep 45 minutes
Chilling time 4 hours 15 minutes
Total 5 hours
Servings 1 quart
Calories 4382 kcal
Author Michelle

Ingredients

  • cups whole milk divided
  • 1 tablespoon cornstarch
  • ½ cup creamy peanut butter
  • ½ teaspoon salt
  • cups heavy cream
  • cup granulated sugar
  • cup grape jam or strawberry jam
US Customary - Metric

Directions

  1. Fill a large bowl with ice water; set aside.
  2. In a small bowl, whisk together 2 tablespoons of the milk with the cornstarch; set aside. In a medium bowl, whisk together the peanut butter and salt; set aside.
  3. Combine the remaining milk with the heavy cream and sugar in a medium saucepan and place over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 3 minutes. Remove from the heat & gradually whisk in the cornstarch mixture. Return to medium-high heat and bring to a boil; cook until the mixture is slightly thickened, about 1 minute. Gradually pour into the bowl with the peanut butter and whisk until smooth. Set the bowl in the ice water bath until cool, about 20 minutes, whisking occasionally. Cover and refrigerate until well chilled, at least 4 hours or overnight.
  4. Pour the ice cream base into an ice cream maker and churn according to the manufacturers directions. Spoon a small layer of jam into a freezer-safe container & lightly spoon a layer of ice cream on top. Continue to alternate layers of jam and ice cream until container is full. Freeze until firm, at least 4 hours.

Recipe Notes

Nutritional values are based on the whole recipe

Nutrition Facts
Peanut Butter & Jelly Ice Cream
Amount Per Serving
Calories 4382 Calories from Fat 2079
% Daily Value*
Fat 231g355%
Saturated Fat 116g725%
Cholesterol 607mg202%
Sodium 2235mg97%
Potassium 2025mg58%
Carbohydrates 546g182%
Fiber 13g54%
Sugar 411g457%
Protein 54g108%
Vitamin A 6715IU134%
Vitamin C 47.4mg57%
Calcium 842mg84%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.