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Cookies and Cream White Chocolate Bark

The perfect gift for the biggest Oreo lover you know!
Course Snack
Cuisine American
Prep 10 minutes
Total 10 minutes
Servings 12 to 16 servings
Calories 297 kcal
Author Michelle

Ingredients

  • 16 ounces white chocolate finely chopped
  • 20 Double Stuff Oreo Cookies coarsely chopped
US Customary - Metric

Directions

  1. Line a baking sheet with parchment paper; set aside.
  2. Place the chopped chocolate in a medium bowl and either melt over a double boiler or melt in the microwave on 50% power in 30-second increments, stirring after each.
  3. Once the chocolate is melted, pour it onto the parchment-lined sheet and spread it into a roughly 9-inch square. Sprinkle the chopped Oreos on top of the chocolate and gently press them into the chocolate. Refrigerate until set, about 30 minutes. The bark can be kept in an airtight container in the refrigerator for up to 2 weeks.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Cookies and Cream White Chocolate Bark
Amount Per Serving
Calories 297 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 7mg 2%
Sodium 126mg 5%
Potassium 151mg 4%
Total Carbohydrates 36g 12%
Sugars 30g
Protein 3g 6%
Vitamin A 0.2%
Vitamin C 0.2%
Calcium 8%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.