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Homemade Chex Mix

A delicious homemade version of popular Chex Mix.
Course Snack
Cuisine American
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Servings 24 servings
Calories 308 kcal
Author Michelle

Ingredients

  • 6 cups Corn Chex cereal
  • 6 cups Crispix cereal
  • 4 cups Wheat Chex cereal
  • 2 cups Cheerios cereal
  • 2 cups pretzel pieces
  • 2 cups peanuts
  • 1 cup cashews
  • ¾ cup butter melted
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
US Customary - Metric

Directions

  1. Preheat oven to 325 degrees F. NOTE: Many readers have had issues with their mix burning at 325 degrees. I haven't had this problem, but I would recommend baking at 250 degrees F to avoid this potential issue.
  2. In a large roasting pan, stir together the cereals, pretzels and nuts.
  3. In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne pepper. Drizzle evenly over the cereal mixture and, using clean hands, toss to combine, making sure that the mixture is evenly moistened.
  4. Bake for 1 hour, stirring every 15 minutes. Once cool, store in an airtight container at room temperature for up to 2 weeks.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Homemade Chex Mix
Amount Per Serving
Calories 308 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 750mg33%
Potassium 273mg8%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 5g6%
Protein 8g16%
Vitamin A 880IU18%
Vitamin C 4.3mg5%
Calcium 85mg9%
Iron 9.7mg54%
* Percent Daily Values are based on a 2000 calorie diet.