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+ servings

Soft Batch Chocolate Chip Cookies

A recreation of those ever-so-soft chewy chocolate chip cookies.
Course Snack
Cuisine American
Prep 10 minutes
Cook 12 minutes
Total 25 minutes
Servings 30 cookies
Calories 173 kcal
Author Michelle


  • cups all-purpose flour
  • ½ cup homemade vanilla pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter at room temperature
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • cups semisweet chocolate chips


  1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper; set aside.
  2. In a medium bowl, whisk together the flour, pudding mix, baking soda and salt; set aside.
  3. With an electric mixer on medium speed, cream together the butter and both sugars until light and fluffy, scraping the sides of the bowl as necessary, about 3 minutes. Add the eggs and vanilla extract and mix until combined. Reduce the mixer speed to low and gradually add the dry ingredients, mixing only until a little flour remains. Using a rubber spatula, fold in the chocolate chips.
  4. With a medium cookie scoop (or 2 tablespoons), form dough into balls and place on prepared baking sheets about 2 inches apart. Bake until the outside edges are just set and light golden brown, and the middles are still puffy, about 10 to 12 minutes. Remove from the oven and allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely. Store at room temperature in an airtight container for up to 5 days.

Recipe Notes

Note: You can substitute one small (3.4-ounce) package of instant vanilla pudding mix for the homemade pudding mix.

Nutritional values are based on one serving

Nutrition Facts
Soft Batch Chocolate Chip Cookies
Amount Per Serving
Calories 173 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 28mg9%
Sodium 83mg4%
Potassium 72mg2%
Carbohydrates 19g6%
Sugar 10g11%
Protein 1g2%
Vitamin A 210IU4%
Calcium 15mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.