Print

Doggie Pupcakes with Peanut Butter-Yogurt Frosting

A special homemade treat for my buddy's 7th birthday!

Course Dog Food
Cuisine American
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings 6 pupcakes
Calories 204 kcal
Author Michelle

Ingredients

For the Pupcakes:

  • 1/2 cup whole wheat flour can substitute other if wheat sensitive
  • 1 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 1/3 cup unsweetened applesauce
  • 1 egg
  • 2 tablespoons honey

For the Frosting:

US Customary - Metric

Directions

  1. 1. Preheat oven to 350 degrees F. Line 6 wells of a standard muffin tin with paper liners, or spray with non-stick cooking spray; set aside.
  2. 2. In a medium bowl, whisk together the flour and baking powder. Add the vegetable oil, applesauce, egg and honey, and whisk gently to combine. Divide the batter between the prepared muffin cups and bake until a toothpick inserted into the center comes out clean, 10 to 15 minutes. All the pupcakes to cool completely before frosting and serving.
  3. 3. To make the frosting, stir together the yogurt and peanut butter, then spread on top of each pupcake before serving. The pupcakes can be kept for up to 3 days in the refrigerator.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Doggie Pupcakes with Peanut Butter-Yogurt Frosting
Amount Per Serving
Calories 204 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 27mg 9%
Sodium 32mg 1%
Potassium 160mg 5%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 4g 8%
Vitamin A 0.8%
Calcium 4.6%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.