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Mom's Legendary Italian Salad Dressing

My mom is famous in our family and among friends for her thrown-together Italian salad dressing!
Course Condiment
Cuisine American, Italian
Prep 10 minutes
Total 10 minutes
Servings 1 cup dressing
Calories 472 kcal
Author Michelle

Ingredients

  • cup olive oil
  • tablespoons vinegar suggestions: salad, red wine, or balsamic
  • 2 tablespoons grated Romano cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder
US Customary - Metric

Directions

  1. Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.

Recipe Notes

Nutritional values are based on the whole recipe

Nutrition Facts
Mom's Legendary Italian Salad Dressing
Amount Per Serving
Calories 472 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 7g44%
Cholesterol 6mg2%
Sodium 1245mg54%
Carbohydrates 4g1%
Sugar 2g2%
Protein 2g4%
Calcium 71mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.