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Peanut Butter Swirl Chocolate Bark

A layer of semisweet chocolate topped with a swirl of melted peanut butter and milk chocolate.
Course Snack
Cuisine American
Prep 20 minutes
Total 20 minutes
Servings 12 servings (1.5 pounds of chocolate bark)
Calories 298 kcal
Author Michelle

Ingredients

  • 16 ounces semisweet chocolate finely chopped
  • 4 ounces milk chocolate finely chopped
  • ΒΌ cup creamy peanut butter
US Customary - Metric

Directions

  1. Line a baking sheet with parchment paper; set aside.
  2. In a medium heat-proof bowl set above a small saucepan of barely simmering water, melt the semisweet chocolate, stirring occasionally, until completely smooth. Pour the chocolate onto the prepared baking sheet and use an offset spatula to spread the chocolate into a 9x13-inch rectangle. Set aside.
  3. In a small heat-proof bowl set above a small saucepan of barely simmering water, melt together the milk chocolate and peanut butter, stirring occasionally, until completely smooth. Dollop the peanut butter mixture over the surface of the semisweet chocolate, then use a toothpick to swirl it together. Refrigerate until set, about 30 minutes. Slice or break into pieces and serve. The bark can be stored in an airtight container in the refrigerator for up to 3 weeks.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Peanut Butter Swirl Chocolate Bark
Amount Per Serving
Calories 298 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 2mg1%
Sodium 29mg1%
Potassium 276mg8%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 19g21%
Protein 4g8%
Vitamin A 20IU0%
Calcium 28mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.