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Salted Caramel Rice Krispies Treats with Dark Chocolate

Rice Krispies treats infused with salted caramel sauce, topped with dark chocolate and sprinkled with fleur de sel.
Course Snack
Cuisine American
Prep 10 minutes
Total 10 minutes
Servings 24 servings
Calories 177 kcal
Author Michelle

Ingredients

  • 3 tablespoons unsalted butter
  • 10 ounce bag marshmallows
  • ½ cup salted caramel sauce
  • 7 cups Rice Krispies cereal
  • 12 ounces dark chocolate finely chopped (about 2 cups)
  • Fleur de sel for sprinkling
US Customary - Metric

Directions

  1. Grease a 9x13-inch baking dish; set aside.
  2. Melt the butter, marshmallows and salted caramel sauce together in a large pot over low heat.
  3. Add the Rice Krispies and stir together until evenly moistened. Transfer the mixture into the prepared pan and, using oiled hands, press the mixture into an even layer. Set aside.
  4. Melt the chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely smooth and melted. Pour over the Rice Krispies mixture and spread into an even layer with an offset spatula. Sprinkle fleur de sel over top. Place the pan in the refrigerator to set, about 30 minutes. Cut into squares and serve. Leftovers can be stored in an airtight container at cool room temperature, or in the refrigerator. (If it's particularly warm in your kitchen, the chocolate topping may melt.)

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Salted Caramel Rice Krispies Treats with Dark Chocolate
Amount Per Serving
Calories 177 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 73mg 3%
Potassium 115mg 3%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g 2%
Vitamin A 11.9%
Vitamin C 6.3%
Calcium 1.3%
Iron 23.4%
* Percent Daily Values are based on a 2000 calorie diet.