Print

No-Bake S'mores Pie

An easy no-bake recipe for a fabulous s'mores pie - graham cracker crust, chocolate truffle filling and toasted marshmallows on top.
Course Dessert
Cuisine American
Prep 30 minutes
Chilling time 1 hour
Total 30 minutes
Servings 8 servings
Calories 519 kcal
Author Michelle

Ingredients

For the Crust:

  • cups graham cracker crumbs
  • ¼ cup malted milk powder
  • 2 tablespoons granulated sugar
  • ¾ teaspoon kosher salt
  • ¼ cup unsalted butter melted
  • ¼ cup heavy cream

For the Chocolate Filling:

  • 8 ounces bittersweet chocolate finely chopped
  • cup heavy cream
  • teaspoons light corn syrup
  • tablespoons unsalted butter

For the Marshmallow Topping:

  • 10 ounces marshmallows
US Customary - Metric

Directions

  1. Make the Graham Cracker Crust: In a large bowl, whisk together the graham cracker crumbs, malted milk powder, sugar and salt. In a measuring cup, whisk together the melted butter and heavy cream, then pour over the crumb mixture. Using a rubber spatula, fold and mix and the ingredients together until all of the dry ingredients are evenly moistened. Turn the mixture out into a 9-inch pie plate and press evenly along the bottom and up the sides of the pan. Refrigerate while the chocolate filling is prepared.
  2. Make the Chocolate Filling: Place the chopped chocolate in a medium bowl. Combine the heavy cream and corn syrup in a small saucepan and place over medium heat. Warm the mixture until it is just barely boiling. Remove from the heat and pour over the chopped chocolate. Let sit for 1 minutes, then gently begin stirring with a rubber spatula (starting in the middle and working your way out), mixing until all of the chocolate is melted and combined. Add the butter and stir until melted and incorporated. (If the mixture cools down too much to totally melt the chocolate or butter, microwave in 10-second increments on 50% power, stirring until everything is completely melted together.)
  3. Pour the chocolate mixture into the chilled pie crust and spread into an even layer. Gently press the marshmallows into the chocolate filling, covering the top of the pie with marshmallows. Chill the pie briefly (30 minutes to 1 hour) to allow the chocolate the set. When ready to serve, use a kitchen torch to toast the marshmallows. The pie can be kept at room temperature as long as it's not warmer than about 72 degrees. If your kitchen is warmer than that, then I would refrigerate the pie so the chocolate filling doesn't melt.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
No-Bake S'mores Pie
Amount Per Serving
Calories 519 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g100%
Cholesterol 51mg17%
Sodium 377mg16%
Potassium 231mg7%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 40g44%
Protein 4g8%
Vitamin A 565IU11%
Vitamin C 0.1mg0%
Calcium 55mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.