Strawberry Pimm's Cup Cocktail

A strawberry spin on the popular English drink, a Pimm's Cup.
Course Drinks
Cuisine American, British
Prep 1 hour
Cook 5 minutes
Total 1 hour 5 minutes
Servings 1 drink
Calories 232 kcal
Author Michelle


For the Strawberry Syrup:

  • 16 ounces fresh strawberries hulled and rinsed
  • 1 cup granulated sugar

For the Drink:

  • Ice
  • 2 ounces Pimm's No. 1
  • 1 ounce lemon juice
  • 1 ounce Strawberry Syrup
  • 2 ounces 7UP or ginger ale
  • Sliced cucumber strawberries and fresh mint to garnish
US Customary - Metric


  1. Make the Strawberry Syrup: Puree the strawberries in a blender or food processor until smooth. Press the mixture through a fine-mesh sieve and measure out 1 cup of the strawberry puree. Add it, along with the sugar, to a small saucepan and bring to a light boil over medium-high heat, stirring until the sugar has dissolved. Remove from heat and allow to cool to room temperature. (The strawberry syrup can be kept in an airtight container in the refrigerator for up to a month.)
  2. Make the Drink: In a cocktail shaker with ice, combine the Pimm's No. 1, lemon juice and 1 ounce of the strawberry syrup and shake. Strain into an ice-filled glass and top with the 7UP. Garnish with sliced cucumber, strawberries and a sprig of fresh mint.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Strawberry Pimm's Cup Cocktail
Amount Per Serving
Calories 232
% Daily Value*
Sodium 13mg1%
Carbohydrates 25g8%
Sugar 18g20%
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.