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Fluffy and Crisp Buttermilk Waffles

These classic buttermilk waffles are easy to make and come out fluffy and crisp each and every time. It's a must-have recipe for turning an ordinary morning into something extra-special.

Course Breakfast
Cuisine American
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 5 large, Belgian-style waffles
Calories 423 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • cups buttermilk
  • ½ cup unsalted butter melted and cooled to room temperature
  • 2 eggs
  • 2 teaspoons vanilla extract

Directions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
  2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
  3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

Recipe Video

Recipe Notes

Nutritional values are based on one waffle

Nutrition Facts
Fluffy and Crisp Buttermilk Waffles
Amount Per Serving
Calories 423 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 123mg41%
Sodium 802mg35%
Potassium 346mg10%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 9g10%
Protein 9g18%
Vitamin A 800IU16%
Calcium 188mg19%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.