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Mini Tiramisu Cheesecakes

A recipe for miniature cheesecakes flavored with Kahlua and espresso.
Course Dessert
Cuisine American
Prep 10 minutes
Cook 30 minutes
Chilling time 2 hours
Total 2 hours 40 minutes
Servings 18 miniature cheesecakes
Calories 199 kcal
Author Michelle

Ingredients

For the Crust:

  • 1 cup savoiardi dried ladyfingers crumbs
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter melted

For the Filling:

  • 24 ounces PHILADELPHIA cream cheese at room temperature
  • ¾ cup granulated sugar
  • 3 eggs at room temperature
  • 1 tablespoon Kahlua
  • 1 teaspoon instant espresso powder

For the Topping:

  • Whipped cream
  • Cocoa powder
US Customary - Metric

Directions

  1. Preheat oven to 325 degrees F. Line two standard muffin pans with paper cups (you will fill 18 of the 24 cups); set aside.
  2. In a small bowl, mix together the savoiardi crumbs, sugar and melted butter with a fork until evenly moistened. Divide the crumbs evenly between the muffin cups and press into the bottom to form a crust. Set aside.
  3. Beat the cream cheese and sugar together on medium speed until light and fluffy, about 3 minutes. Reduce the speed to low and add the eggs one at a time, beating well between each addition. Add the Kahlua and instant espresso powder and beat for 1 minute, or until completely combined.
  4. Divide the batter evenly between the muffin cups. Bake until the cheesecakes are set around the edges and nearly set in the middle, about 25 to 30 minutes. Cool completely at room temperature, then refrigerate for at least 2 hours.
  5. When ready to serve, top with whipped cream and dust with cocoa powder. Leftovers can be stored in the refrigerator for up to 5 days.

Recipe Notes

Notes:

Nutritional values are based on one serving

Nutrition Facts
Mini Tiramisu Cheesecakes
Amount Per Serving
Calories 199 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 75mg25%
Sodium 133mg6%
Potassium 64mg2%
Carbohydrates 12g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 610IU12%
Calcium 42mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.