An easy recipe for popovers - they're incredibly light and make a great addition to any brunch menu!
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Servings 12 popovers
Calories 109 kcal
Preheat oven to 425 degrees F and position the rack in the lower third of the oven.
Generously butter a 12-cup popover tin; set aside.
In a medium bowl, whisk together the milk and eggs. Add the flour, salt and powdered sugar and whisk briefly to incorporate the dry ingredients. There may still be small lumps throughout the batter, which is fine; do not overmix.
Fill each cup of the popover tin with 5 tablespoons of the batter. Bake until the popovers are very puffed and rise above the top of the tin by 3 inches, about 30 minutes. Immediately turn the popovers out of the pan and serve warm.
- If you're using a dark, non-stick pan, be sure to reduce the oven temperature by 25 degrees (I forgot to do this!).
Nutritional values are based on one serving
Amount Per Serving
Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 170IU3%
* Percent Daily Values are based on a 2000 calorie diet.