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Homemade Baileys Irish Cream

An incredibly easy recipe for making your own Baileys Irish Cream at home!
Course Drinks
Cuisine American, Irish
Prep 5 minutes
Total 5 minutes
Servings 34 ounces
Calories 94 kcal
Author Michelle

Ingredients

  • 1⅔ cups Jameson Irish whiskey
  • 1 cup half & half or heavy cream
  • 14 ounce canned sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee
US Customary - Metric

Directions

  1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
  2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

Recipe Notes

Nutritional values are based on one ounce

Nutrition Facts
Homemade Baileys Irish Cream
Amount Per Serving
Calories 94 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 18mg1%
Potassium 52mg1%
Carbohydrates 7g2%
Sugar 6g7%
Protein 1g2%
Vitamin A 135IU3%
Vitamin C 0.3mg0%
Calcium 38mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.