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Oreo Cheesecake Bars

A bar version of the fabulous Oreo Cheesecake, complete with an Oreo crumb crust and a creamy cheesecake loaded with chopped Oreo cookies!
Course Dessert
Cuisine American
Prep 20 minutes
Cook 50 minutes
Chilling time 3 hours
Total 4 hours 10 minutes
Servings 16 bars
Calories 278 kcal
Author Michelle

Ingredients

For the Crust:

  • 23 Oreo cookies store-bought or homemade
  • 2 tablespoons unsalted butter melted

For the Cheesecake:

  • 12 ounces cream cheese at room temperature
  • 1 cup granulated sugar
  • 3 eggs at room temperature
  • 6 tablespoons sour cream
  • teaspoons vanilla extract
  • 12 Oreo cookies store-bought or homemade, coarsely chopped
US Customary - Metric

Directions

  1. Preheat oven to 325 degrees F. Line an 8x8-inch square baking pan with foil or parchment paper, allowing it to hang over two of the sides.
  2. Make the Crust: Process the Oreo cookies in a food processor until they are turned into fine crumbs. Drizzle the melted butter over top and pulse a handful of times until the butter is evenly distributed and all of the crumbs are moist. Dump the crumbs into the prepared baking dish and press into an even layer. Bake for 10 minutes (leave the oven on).
  3. Make the Cheesecake: Beat the cream cheese on medium-high speed until smooth, about 2 minutes. Gradually add the sugar and beat until incorporated.
  4. Slowly add the eggs, beating well after each addition, and mix until completely combined. Scrape down the sides of the bowl and add the sour cream and vanilla, beating until incorporated.
  5. Gently fold in the chopped Oreos, then pour the batter over the prepared crust, smoothing it into an even layer. Bake until the edges are set but the middle still jiggles slightly, about 40 to 50 minutes.
  6. Place the pan on a cooling rack and let cool to room temperature, about 2 hours, then cover the pan with plastic wrap and place in the refrigerator for at least 3 hours (or up to 24 hours) before serving.
  7. To serve, lift the cheesecake out of the pan using the parchment or foil handles. Slice into bars and serve. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Oreo Cheesecake Bars
Amount Per Serving
Calories 278 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 60mg20%
Sodium 204mg9%
Potassium 103mg3%
Carbohydrates 32g11%
Sugar 24g27%
Protein 3g6%
Vitamin A 400IU8%
Calcium 36mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.