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Pumpkin Blondies

Gooey Pumpkin Blondies loaded with butterscotch chips, white chocolate and pecans.
Course Snack
Cuisine American
Prep 15 minutes
Cook 35 minutes
Total 50 minutes
Servings 24 bars
Calories 274 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup unsalted butter melted and cooled to room temperature
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 15 ounces canned pure pumpkin puree (about 2 cups)
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup pecans coarsely chopped
US Customary - Metric

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan and line with parchment paper, with enough to hang over the sides; set aside.
  2. In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg and salt; set aside.
  3. In a large bowl, whisk together the melted butter and both sugars until completely smooth and no lumps remain. Add the egg and vanilla and whisk to incorporate, making sure the egg has been completely mixed in. Add the pumpkin and again whisk to fully incorporate. Add the flour mixture to the batter and, using a rubber spatula, fold the mixtur until combined and no pockets of flour remain. Fold in the butterscotch chips, white chocolate chips and pecans. Pour the batter into the prepared pan and smooth into an even layer.
  4. Bake until a thin knife inserted into the center comes out clean, 35 to 40 minutes. Set the pan on a wire rack to cool completely, then use the parchment handles to lift the bars out of the pan and cut into squares. Store in an airtight container at room temperature for up to 5 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Pumpkin Blondies
Amount Per Serving
Calories 274 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 90mg 4%
Potassium 105mg 3%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 24g
Protein 2g 4%
Vitamin A 60.3%
Vitamin C 1%
Calcium 3.7%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.