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Homemade Tropical Trail Mix

A tropical twist to homemade trail mix

Course Snack
Cuisine American
Prep 15 minutes
Total 15 minutes
Servings 24 ¼-cup servings
Calories 153 kcal
Author Michelle

Ingredients

  • cups unsweetened coconut flakes
  • 1 cup almonds
  • 1 cup pistachios
  • 1 cup dried banana chips broken in half or quarters if large
  • ½ cup chopped dried dates
  • ½ cup chopped dried mango
  • ½ cup chopped dried papaya
  • ½ cup chopped dried pineapple
US Customary - Metric

Directions

  1. Toss all ingredients together until evenly combined.
  2. Store in an airtight container in the refrigerator for up to 1 month.

Recipe Notes

Note: You can usually find unsweetened coconut in the organic/health food section of your local grocery store, or in the bulk bins if your store has them (you can also order from King Arthur Flour). I would ideally use the large flakes of coconut vs. the shredded that you see here, but I was all out!

Nutritional values are based on a 1/4 cup serving

Nutrition Facts
Homemade Tropical Trail Mix
Amount Per Serving
Calories 153 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Sodium 2mg0%
Potassium 167mg5%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 9g10%
Protein 3g6%
Vitamin A 570IU11%
Vitamin C 3.6mg4%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.