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Frozen Hot Chocolate

A cold version of your favorite hot drink

Course Drinks
Cuisine American
Prep 15 minutes
Total 15 minutes
Servings 2 to 3 large servings
Calories 381 kcal
Author Michelle

Ingredients

  • 3 ounces chocolate milk, semisweet or dark, finely chopped
  • teaspoons granulated sugar
  • 2 teaspoons Ovaltine
  • cups milk divided
  • 3 cups ice
US Customary - Metric

Directions

  1. Place the chocolate in a medium bowl set over a saucepan with about 1 inch of barely simmering water (keep the heat on low). Stir the chocolate occasionally, until it is completely melted and smooth. Add the sugar and Ovaltine and whisk to combine completely. Remove from the heat and slowly whisk in ½ cup of the milk until smooth. Allow to cool to room temperature.
  2. In a blender, place the remaining 1 cup of milk, the chocolate mixture and the ice. Blend on high speed until smooth and slushy. Pour into servings glasses and top with whipped cream and chocolate shavings.

Recipe Notes

Nutritional values are based on one large drink

Nutrition Facts
Frozen Hot Chocolate
Amount Per Serving
Calories 381 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 18mg6%
Sodium 93mg4%
Potassium 364mg10%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 44g49%
Protein 7g14%
Vitamin A 295IU6%
Vitamin C 1.3mg2%
Calcium 239mg24%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.