Homemade Pineapple Ice Cream Topping

A fruity topping for ice cream

Course Dessert
Cuisine American
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 2 cups
Calories 134 kcal
Author Michelle


  • 2 cups finely chopped fresh pineapple
  • ΒΌ cup lemon juice
  • 2 tablespoons light brown sugar
  • Pinch ground cinnamon
US Customary - Metric


  1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
  2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.

Recipe Notes

Nutritional values are based on one cup

Nutrition Facts
Homemade Pineapple Ice Cream Topping
Amount Per Serving
Calories 134
% Daily Value*
Sodium 5mg 0%
Potassium 211mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 28g
Protein 1g 2%
Vitamin A 1.9%
Vitamin C 109.9%
Calcium 3.1%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.