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Salted Espresso Oatmeal Chocolate Chip Cookies

Delicious chocolate cookies with a hint of coffee

Course Snack
Cuisine American
Prep 15 minutes
Cook 22 minutes
Total 40 minutes
Servings 18 cookies
Calories 363 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • 2 teaspoons instant espresso powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened but still cool
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 3 cups old-fashioned rolled oats
  • cups semisweet chocolate chips
  • Fleur de sel for sprinkling
US Customary - Metric

Directions

  1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
  2. Whisk together the flour, espresso powder, baking powder and salt in a medium bowl.
  3. Beat the butter on medium speed until creamy. Add the sugars; beat until fluffy, about 3 minutes. Beat in the eggs, 1 at a time.
  4. Stir the dry ingredients into the butter-sugar mixture with a wooden spoon or large rubber spatula. Stir in the oats and chocolate chips.
  5. Working with a generous 2 tablespoons of dough each time, roll the dough into 2-inch balls. Place the balls on the prepared baking sheets, spacing them at least 2 inches apart. Sprinkle the tops with a pinch of fleur de sel.
  6. Bake until the cookie edges turn golden brown, 22 to 25 minutes. Let the cookies cool on the baking sheets for 2 minutes. Transfer the cookies with a wire rack and let cool for at least 30 minutes.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Salted Espresso Oatmeal Chocolate Chip Cookies
Amount Per Serving
Calories 363 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 46mg15%
Sodium 80mg3%
Potassium 186mg5%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 28g31%
Protein 4g8%
Vitamin A 350IU7%
Calcium 39mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.