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Oatmeal Fudge Bars

A tasty bar perfect for snacking

Course Snack
Cuisine American
Prep 15 minutes
Cook 45 minutes
Resting time 1 hour
Total 2 hours
Servings 16 bars
Calories 268 kcal
Author Michelle


  • 1 cup quick-cooking oats
  • cups light brown sugar divided
  • 1 cup all-purpose flour divided
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Pinch of salt + ¼ teaspoon salt divided
  • 10 tablespoons unsalted butter divided
  • 2 teaspoons instant espresso powder or instant coffee
  • cups semisweet chocolate chips
  • 1 egg


  1. Preheat oven to 325 degrees F. Line an 8-inch square baking pan with aluminum foil, allowing excess to hang over pan edges. Grease foil; set pan aside.
  2. Combine the oats, 1 cup of the brown sugar, ¾ cup of the flour, baking powder, baking soda, and the pinch of salt. Stir together in a bowl to combine. Melt 8 tablespoons of the butter and stir into the oat mixture until combined. Reserve ¾ cup of the mixture for the topping.
  3. Sprinkle the remaining oat mixture over the bottom of the prepared pan and press into an even layer. Bake until light golden brown, about 12 minutes. Cool completely, about 1 hour.
  4. Combine the remaining ¼ cup of flour, the remaining ¼ cup brown sugar, the instant espresso powder, and remaining ¼ teaspoon salt in a small bowl; set aside.
  5. Melt the chocolate chips and the remaining 2 tablespoons butter in a large bowl, microwaving at 50% power in 30-second intervals, stirring after each. Let cool slightly. Add the egg and whisk until combined. Use a rubber spatula to fold in the flour mixture, stirring until just combined.
  6. Pour the chocolate filling over the cooled crust and sprinkle with the remaining oatmeal mixture. Bake until a toothpick inserted in to the center comes out with a few moist crumbs attached, 25 to 30 minutes. Cool completely on a wire rack. Using the foil overhang, lift the bars from the pan and cut into squares. Store leftovers in an airtight container at room temperature.
Nutrition Facts
Oatmeal Fudge Bars
Amount Per Serving
Calories 268 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 30mg10%
Sodium 37mg2%
Potassium 150mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 305IU6%
Calcium 44mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.