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Conch Fritters

Fried conch fritters served with a dipping sauce

Course Appetizer
Cuisine American
Prep 20 minutes
Cook 10 minutes
Total 30 minutes
Servings 12 large or 24 small fritters
Calories 132 kcal
Author Michelle

Ingredients

For the Conch Fritters:

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1 egg lightly beaten
  • 6 tablespoons buttermilk
  • 8 ounces conch finely minced
  • 1 jalapeño finely minced
  • ¼ cup finely minced white onion
  • ¼ cup finely minced red bell pepper
  • ¼ cup finely minced carrots
  • 1 clove garlic minced
  • ¾ teaspoon Creole seasoning
  • Vegetable oil for frying

For the Dipping Sauce:

  • ½ cup salsa
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground black pepper
US Customary - Metric

Directions

  1. Make the Dipping Sauce: Puree the salsa in a blender. Transfer to a medium bowl and add the mayonnaise, garlic powder, basil, salt, cayenne, and pepper and whisk well to combine. Cover and refrigerate for at least 2 hours before serving. Stir well before serving.
  2. Make the Fritters: Pour oil into a small frying pan or deep skillet, so that it comes at least one inch up the sides of the pan. Heat the oil to 350 degrees F.
  3. Meanwhile, combine the flour, sugar, baking powder, and egg in a large bowl and stir well (the combination will look shaggy). Add the buttermilk to create a thick paste (the mixture should be the consistency of muffin batter). Stir in the conch, jalapeño, onion, red pepper, carrots, garlic, and seasoning, making sure that the ingredients are evenly distributed.
  4. Using spoons or a cookie scoop, drop 1-inch balls of batter into the oil. Fry, turning with a slotted spoon, until golden brown, about 2 minutes for smaller fritters, up to 4 minutes if you made them a little larger. If you need to, work in batches so that you don't over-crowd the pan.
  5. Use a slotted spoon to transfer the fritters to paper towels to drain. Serve immediately with the dipping sauce.

Recipe Notes

Note: If you can't find conch, you can substitute shrimp.

Nutrition Facts
Conch Fritters
Amount Per Serving
Calories 132 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 63mg21%
Sodium 487mg21%
Potassium 138mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 710IU14%
Vitamin C 6.9mg8%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.