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English Muffin Bread

A delicious bread loaf you need to try!

Course Bread
Cuisine American
Prep 15 minutes
Cook 25 minutes
Resting time 1 hour 5 minutes
Total 1 hour 40 minutes
Servings 12 servings (1 loaf)
Calories 151 kcal
Author Michelle

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • teaspoons salt
  • ¼ teaspoon baking soda
  • 1 tablespoon instant yeast
  • 1 cup milk
  • ¼ cup water
  • 2 tablespoons vegetable oil or olive oil
  • Cornmeal to sprinkle in pan
US Customary - Metric

Directions

  1. Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
  2. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
  3. Pour the hot liquid over the dry ingredients in the mixing bowl. Beat at high speed for 1 minute. The dough will be very soft.
  4. Lightly grease an 8½" x 4½" loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
  5. Spray a piece of plastic wrap with nonstick cooking spray, cover the dough, and let the dough rise until it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than ¼-inch over the rim. This will take about 45 minutes to 1 hour, if the liquid was heated to the correct temperature and the kitchen isn't very cold.
  6. While the dough is rising, preheat the oven to 400°F.
  7. Remove the plastic wrap, and bake the bread for 22 to 27 minutes, until it's golden brown and its interior temperature is 190°F.
  8. Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
Nutrition Facts
English Muffin Bread
Amount Per Serving
Calories 151 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 323mg14%
Potassium 63mg2%
Carbohydrates 26g9%
Sugar 2g2%
Protein 4g8%
Vitamin A 35IU1%
Calcium 28mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.