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Eggnog Cheesecake Bars

Creamy cheesecake bars with a graham crust and spiked with eggnog.
Course Dessert
Cuisine American
Prep 20 minutes
Cook 1 hour
Total 1 hour 20 minutes
Servings 18 bars
Calories 205 kcal
Author Michelle


  • 12 graham crackers finely ground (1½ cups of crumbs)
  • ¾ cup + 3 tablespoons granulated sugar divided
  • 4 tablespoons unsalted butter melted
  • 16 ounces cream cheese at room temperature
  • 2 eggs
  • 1 egg yolk
  • ¾ cup eggnog
  • 4 teaspoons brandy
  • 1 teaspoon vanilla extract
  • teaspoons all-purpose flour
  • ½ teaspoon freshly grated nutmeg plus extra for dusting
  • ¼ teaspoon salt


  1. Preheat oven to 350 degrees F. Butter an 8-inch or 9-inch square baking pan, then line with parchment paper; set aside.
  2. Stir together the graham cracker crumbs, 3 tablespoons of granulated sugar, and the melted butter. Press into the bottom of the prepared pan. Bake until the crust is just brown around the edges, 12 to 15 minutes. Let cool.
  3. Meanwhile, beat the cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add the remaining ¾ cup granulated sugar and beat for an additional couple of minutes, until smooth. Add the eggs and yolk, eggnog, brandy and vanilla and beat again until completely combined and smooth. Finally, beat in the flour, nutmeg and salt and mix until smooth.
  4. Pour the filling over the crust. Set the pan in a larger pan (a 9x13-inch works for this), and add enough hot water to come halfway up the sides of the baking pan. Bake until just set, 40 to 45 minutes. Remove the baking pan from the water bath, and transfer to a wire rack. Let cool for 30 minutes, then refrigerate for at least 3 hours or overnight.
  5. Cut into 1½x3-inch bars. Lightly dust the tops of the bars with freshly grated nutmeg just before serving. Store leftovers in an airtight container in the refrigerator.

Recipe Notes

Note: If you don't wish to use the brandy, you can simply omit it.

Nutrition Facts
Eggnog Cheesecake Bars
Amount Per Serving
Calories 205 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 69mg23%
Sodium 188mg8%
Potassium 75mg2%
Carbohydrates 17g6%
Sugar 12g13%
Protein 3g6%
Vitamin A 480IU10%
Vitamin C 0.2mg0%
Calcium 51mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.