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Cranberry Sauce
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A traditional cranberry sauce recipe perfect for Thanksgiving and Christmas
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
cups
Calories
408
Author
Michelle
Ingredients
12
ounces
fresh cranberries
rinsed and dried
1¾
cups
granulated sugar
1
Granny Smith apple
peeled, cored and finely chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
US
-
Metric
Instructions
Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.
Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.
Nutrition
Calories:
408
kcal
|
Carbohydrates:
106
g
|
Sodium:
3
mg
|
Potassium:
133
mg
|
Fiber:
5
g
|
Sugar:
95
g
|
Vitamin A:
100
IU
|
Vitamin C:
24.5
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg