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Cranberry Sauce

A traditional cranberry sauce recipe perfect for Thanksgiving and Christmas

Course Side Dish
Cuisine American
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings 4 cups
Calories 408 kcal
Author Michelle

Ingredients

  • 12 ounces fresh cranberries rinsed and dried
  • cups granulated sugar
  • 1 Granny Smith apple peeled, cored and finely chopped
  • Grated zest and juice of 1 orange
  • Grated zest and juice of 1 lemon

Directions

  1. Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.
  2. Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.
Nutrition Facts
Cranberry Sauce
Amount Per Serving
Calories 408
% Daily Value*
Sodium 3mg0%
Potassium 133mg4%
Carbohydrates 106g35%
Fiber 5g21%
Sugar 95g106%
Vitamin A 100IU2%
Vitamin C 24.5mg30%
Calcium 19mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.