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Honey Fig Scones

Sweet scones that go perfectly with a cup of coffee

Course Snack
Cuisine American
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Servings 8 scones
Calories 262 kcal
Author Michelle

Ingredients

  • 1 cup all-purpose flour
  • ½ cup old-fashioned rolled oats not quick-cooking oats
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 egg
  • ¼ cup canola or vegetable oil
  • ¼ cup granulated sugar
  • ¼ cup honey
  • 2 tablespoons heavy cream
  • 1 cup diced figs fresh or dried
US Customary - Metric

Directions

  1. 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
  2. 2. In a medium bowl, whisk together the flour, oats, baking powder, salt and cinnamon.
  3. 3. In a separate bowl, whisk the egg and canola oil together. Add the honey and mix until combined. Pour the liquid mixture into the dry ingredients and fold together with a rubber spatula to combine. Add the cream and mix together (the dough will be a little wet). Cover the diced figs with the sugar and gently fold into the dough.
  4. 4. On a well-floured surface, and dusting the top of the dough with more flour, pat the dough out into a 7-inch circle. Cut into 8 triangles. Place on the prepared baking sheet.
  5. 5. Bake for 20 to 25 minutes, or until lightly golden brown. Serve warm or at room temperature. Leftovers can be stored in an airtight container, but they are best the same day they are made.
Nutrition Facts
Honey Fig Scones
Amount Per Serving
Calories 262 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 25mg8%
Sodium 158mg7%
Potassium 275mg8%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 23g26%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 0.2mg0%
Calcium 84mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.