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Oil & Vinegar Coleslaw
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A quick and simple coleslaw recipe
Course
Salad
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Calories
104
Author
Michelle
Ingredients
1
head green cabbage
thinly sliced or shredded
3
tablespoons
white vinegar
1½
tablespoons
vegetable oil
Pinch
of granulated sugar
Salt and freshly ground black pepper
to taste
US
-
Metric
Instructions
1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Sodium:
48
mg
|
Potassium:
385
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
225
IU
|
Vitamin C:
83.1
mg
|
Calcium:
91
mg
|
Iron:
1.1
mg