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Chocolate Bourbon Walnut Pie

An easy recipe for a delicious chocolate pie

Course Dessert
Cuisine American
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Servings 8 servings (One 9-inch pie)
Calories 660 kcal
Author Michelle

Ingredients

  • Recipe for single 9-inch pie crust
  • ½ cup unsalted butter melted and cooled
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • ¾ cup light corn syrup
  • 4 eggs
  • ¼ cup bourbon
  • teaspoons vanilla extract
  • cups walnuts given a very coarse chop
  • ¾ cup semisweet chocolate chips
US Customary - Metric

Directions

  1. 1. Prepare the pie crust as directed in your recipe; blind bake according to the recipe's instructions; set aside.
  2. 2. Adjust the oven temperature to 350 degrees F.
  3. 3. In the bowl of an electric mixer on medium-high speed with a whisk attachment (or in a large bowl with a whisk and a lot of elbow grease), whip together the butter, sugars, corn syrup, eggs, bourbon and vanilla extract until frothy. Fold in the walnuts and chocolate chips with a rubber spatula.
  4. 4. Pour into the prepared pie crust (you may have more filling than will fit into your pie pan - just fill it up as far as you can). Bake for 50 to 60 minutes or until set. Cool completely at room temperature (at least 4 hours) before slicing into the pie. Serve with ice cream or whipped cream.
Nutrition Facts
Chocolate Bourbon Walnut Pie
Amount Per Serving
Calories 660 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 14g88%
Cholesterol 113mg38%
Sodium 147mg6%
Potassium 254mg7%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 57g63%
Protein 8g16%
Vitamin A 480IU10%
Vitamin C 0.2mg0%
Calcium 69mg7%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.